TASTES LIKE GELATO SHOULD
Because everyone deserves gelato
PLANT-BASED
•
PLANT-BASED •
Plant-based? Vegan? Lactose intolerant? Everyone deserves to eat incredible gelato, and we know the options out there right now just don't cut it.
RICH AND CREAMY
WITHOUT THE AFTERTASTE
-
![COOKIE BUTTER - Pilk Plant-Based Gelato]()
COOKIE BUTTER
Biscoff fudge with cookie chunks
-
![CHOC HAZELNUT - Pilk Plant-Based Gelato]()
CHOC HAZELNUT
Or ‘Gianduia’ for the purists
Item 1 of 4
Est 1970.
Reimagined 2020. 👌
Back in the day we used jersey milk to make our gelato.
Why?
Because there was no alternative and that's how you made the best gelato.
Fifty years on, it's safe to say we know a little better and have decided to leave the milk for the baby cows.
PILK is plant-based gelato that’s decadent, rich, creamy and tastes damn well like gelato should.
But hey, don’t just take our word for it, see what everyone else is saying too!
“I got my dairy-consuming family to try it and they truly thought it was dairy and were shocked at how good it tastes!”
“Sooo good! I loved the creaminess. There was no nutty or coconut after taste. It was hard to put the tub down. I would definitely recommend trying the biscoff flavour.”
“For me this product was a God send as I can’t have dairy or soy at the moment due to breastfeeding elimination diet. Free from both and tastes amazing!”